Yuca mash

Name: Yuca mash
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: 2 piece yucas; 1 piece unsalted butter; 4 oz cream cheese; 1 cup heavy cream; 1 tsp garlic powder; 0.5 tsp black pepper; 1 tsp salt; melted butter; parsley or chives

10 mins prepServes 4

Yucca mash is a great alternative to regular mashed potatoes. Yucca has a great nutty yet sweet taste which I loved, this was my first time making yuca mash and I will definitely make it again.

4 servings

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Instructions

Peel and boil the yuca until fork tender; it will take about 30 minutes. Drain the yuca then add the rest of the ingredients and mash until smooth. Add some melted butter on top and garnish with parsley or chives.

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Yuca mash

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